Showing posts with label poultry. Show all posts
Showing posts with label poultry. Show all posts

Tuesday, July 17, 2012

baked chicken thighs with onions & peppers in chimichurri


Right on schedule, summer arrived here in Seattle on July the 5th.  It's been warm and mostly sunny here with envy-inspiring temperatures in the 70's and 80's.

Sorry, everyone else, but the Pacific Northwest is the place to be this summer.  While the rest of you across the country are dealing with one scorcher after another, rushing from your air conditioned homes to your air conditioned cars to your air conditioned destinations, we're enjoying the perfect summer weather.

Yes, I enjoy rubbing it in a little.

Friday, February 10, 2012

white chicken enchiladas



As I sit down to type this post, a bright blue bandaid covers the tip of my left thumb.  One of those 'fingertip' bandages that didn't exist when I was a kid in constant need of taping up, but has since been the brain child of someone wishing to specialize in bandages for different body parts.  Have you ever used a fingertip bandage?  On first inspection, it looks like an instructional video might be a requirement to work it.  In the case of this particular first aid situation, we found that the bandages stick quite forcefully to themselves but not so well to the skin for which they are meant to protect.  And then there's the color. Puts the entire smurf race to shame.

This bandage went onto said thumb this afternoon when I arrived home from work, having left early.  Leaving early from work happened after an hour of trying to make the bleeding stop, paper towels stained with blood, hand held above the heart.  There was a definite increase in expletive use.  The f-bomb was dropped repeatedly, and the lord may need to change his name at this point, due to an overwhelming use of it in vain.  All of this happened after I succeeded in cutting the tip of my thumb off with a chef's knife while prepping food for my coworkers.

Part of the nail is gone.

Sigh...

So this day has been stressful.  What do I do when I'm stressed?  The same thing that millions of other women living in the developed world do when emotions run high, patience is in short supply, and somebody might get roundhouse kicked Chuck Norris style if I don't get something edible in the next 35 seconds.  I eat.  A lot.

Tuesday, November 30, 2010

Leftover Turkey


Well, Thanksgiving turned out to be a success.  Friends were gathered, glasses were raised, bellies were full, and good times were had.

We have so much left over pie.  Good thing I'm a serious pie lover.

Tuesday, November 23, 2010

To Brine or not to Brine


That is the state of my herb garden today.  Yesterday's snow turned out to be an actual storm, and I got to have the day off as a result.  By the number of sledders I saw at the park earlier, so did a lot of other school kids.


What I should be doing with this extra time is working on school projects... I have plenty to do, for sure.  But what I'm actually doing is taking walks with my camera and doing laundry and thinking and planning for Thursday.  In case you reside on some other planet (or perhaps in some other country), this Thursday happens to be Thanksgiving.

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