It's two days past Thanksgiving now. The oven is bare and chilly in its state of dormancy, the table is folded and stowed in the closet (yes, I said closet. we break out our thrift store card table along with our finest crystal for special occasions like these), and the fridge is full to bursting with remnants of our Thursday feast.
In typical post-Thanksgiving fashion, we've been reliving that special meal with plates full of the leftover dishes we prepared that day. And we're relishing in the fact that dinner is basically already prepared, should we feel inclined to laze around a bit more than a usual night allows us.
