I had the opportunity this past weekend to be the lone gluten-free guest at two different parties. Not only were they back-to-back events that left zero time for an in-between meal, but both parties were total carb-fests. See that table full of bread, crackers and pastries? That was party #1. Did I go hungry that day? Did I watch enviously as my friends ate croissants and cupcakes and fettucine alfredo? Nope. Sure didn't. I wasn't stuck grazing baby carrots from the veggie platter, either.
So, how did I cope with this day choc-full-o festivities and glutenous foods? I went prepared.
