Peaches, peaches, peaches! They may, in fact, be my favorite fruit. They've been making their way into my smoothies, onto my dessert plates, and into my mouth with striking regularity this summer. My little farmers market must have at least a dozen vendors selling these fuzzy, juice bombs.
I love the luscious explosion that forces me to eat peaches over the sink.
When I started buying peaches from Billy's Gardens this season, my mind began working on ways to take the perfection of a lone peach and make it even better. Peaches... and, oh, I don't know. How about some cream? (cue Beck)
Well, I'd already mastered the art of whipping cream, so now it was just a matter of adding peaches. Or so I thought. Then I came across a recipe called Boozy Peaches. This recipe is super-duper special because it calls for my most favorite of all liquors to be whipped into the cream.
