I've rediscovered curry.
Somehow in the last couple of years, as eating out has become less of a regularity and Thai food more of a memory, I've lost touch with this Southeast Asian signature. During the months I spent hiking my way across Thailand with my Coleman knock-off backpack and baggy fisherman's pants, I shoveled more curry into my maw than most American's would in a life time.
I miss those days of rice and spice-filled adventure. So, I whipped up this red curry with mushrooms, carrots, greens, and salmon in an attempt to invite the flavors of Thailand back into my life.
I'd call it a success. With fabulous leftovers to boot.
