9:01 am
I'm working on enhancing my creativity level for weekend breakfasts. Eggs are always a given, usually fried, and, lately, our plates haven't been dressed with much more than a piece of toasted bread. Not that eggs and toast isn't a fine breakfast every now and again. The combo is a definite winner when speed is of the essence. But let's face it. It's boooriiiing.
So today those eggs are getting a bit of a makeover. A tortilla or two. Some tomato sauce spiced with onions and chilis. A touch of sharp cheddar. And some cilantro from my windowsill herb garden. I've decided that today would be an excellent day for huevos rancheros.
