tag:blogger.com,1999:blog-6992900547011681910.post2710469446653871518..comments2023-08-11T02:59:59.316-07:00Comments on The Weather in Cascadia: pumpkin bread & a new jobchristinehttp://www.blogger.com/profile/03391883813771798041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6992900547011681910.post-4311585336440259122012-10-26T17:21:26.719-07:002012-10-26T17:21:26.719-07:00Thanks for the congratulations! I'm pumped :)...Thanks for the congratulations! I'm pumped :) As far as the almond flour goes, I really don't know how it would turn out. But if you try it, please let me know the results! I love to find healthier alternatives :)christinehttps://www.blogger.com/profile/03391883813771798041noreply@blogger.comtag:blogger.com,1999:blog-6992900547011681910.post-5715005748442508212012-10-26T16:51:22.254-07:002012-10-26T16:51:22.254-07:00Yummy! My dietary intolerances don't allow me...Yummy! My dietary intolerances don't allow me to have the first 3 ingredients, so I will try to replace it with just almond flour. Do you think I will end up with a brick? I love the fact that it doesn't require eggs, since I can't have those either. Congratulations on the new job!Anonymousnoreply@blogger.com