tag:blogger.com,1999:blog-6992900547011681910.post2066041713596011128..comments2023-08-11T02:59:59.316-07:00Comments on The Weather in Cascadia: Homemade Nut & Seed Crackers and A Brand New Yearchristinehttp://www.blogger.com/profile/03391883813771798041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6992900547011681910.post-7597249950492014472012-10-10T17:15:24.801-07:002012-10-10T17:15:24.801-07:00Yay! I'm glad you were able to work with what...Yay! I'm glad you were able to work with what you had to make these crackers happen :) And I'm super stoked that you're making my recipes! Thanks again for the feedback!christinehttps://www.blogger.com/profile/03391883813771798041noreply@blogger.comtag:blogger.com,1999:blog-6992900547011681910.post-17143988743901234712012-10-10T17:07:33.934-07:002012-10-10T17:07:33.934-07:00I decided to make these today for my children for ...I decided to make these today for my children for an after-school snack. After reading through the recipe, I realized I wasn't prepared to just whip these up. On a whim, I substituted blanched almond flour for the soaked almonds and pumpkin seeds. My children really liked them, though I am sure the texture and taste is different than what you intended. Next time I will plan ahead more andS. Peplinskinoreply@blogger.com